12/17/2023 0 Comments Hidden valley ranch dressing packetYou could mix the oil 50/50 with melted butter. Instead of olive oil use vegetable oil or canola oil. As you can see in the photo some of the seasoning that gets on the pan may get a little brown. It is a little messy but Lee has one less dish to put into the dishwasher. You can throw everything in a large bowl and mix with a spoon if you don’t want to use your hands. Put potatoes on the rack that is closest to the center of the oven. The rimmed baking sheet I use is 11″ x 17″. If using regular aluminum foil or no foil it is best to spray the baking sheet with cooking spray or brush with oil so the potatoes don’t stick.ĭon’t overcrowd the pan or the potatoes won’t get crispy. Dry potatoes will crisp up better than wet ones. Wash potatoes and dry them with paper towels. Just watch for the nice golden color to know when they are done. You can use Russet potatoes but you may need to increase the amount of time they roast. They have creamy centers so they roast perfectly. Regular or baby red potatoes and Yukon Gold potatoes make the best roasted potatoes. What are the best kind of potatoes to use for these easy ranch potatoes? Roast potatoes 25 – 30 minutes or until crispy and browned.Drizzle with olive oil, dry ranch mix, pepper and salt gently toss to coat. Place potatoes onto prepared baking sheet.You will need 1 1/2 pounds of potatoes cut into pieces approximately 1/2 – 3/4 inch.Line a large baking sheet with aluminum foil. Just 5 ingredients are all that is needed to make this easy side dish recipe. As the kids got older they would try anything so dinner became much easier. Both of my kids were picky eaters and so I used to cook two meals some nights (yes, I am that kind of mother, don’t judge). I knew I would adore them but the best part is that they were a hit with my picky eater. Putting the two together to make crispy ranch potatoes seemed like a no-brainer and they make the perfect side dish. I absolutely love potatoes and I also love ranch dressing. Crispy Roasted Ranch Potatoes – potatoes are drizzled with olive oil, tossed with dry ranch seasoning, salt and pepper then baked to crispy perfection.
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